History of Ukulhas
Ukulhas Culture & Local Life – Discover Authentic Maldives
Ukulhas, a charming island in the Alif Alif Atoll, is more than just a tropical paradise—it’s a living, breathing cultural hub where tradition and modernity coexist. Known for its strong fishing heritage, tight-knit community, and vibrant celebrations, Ukulhas offers travelers an authentic Maldivian experience beyond the resorts.
From Bodu Beru drumming to Islamic festivals and delicious Maldivian cuisine, this island gives visitors a first-hand look at traditional local life. Whether you’re walking through the colorful village streets, watching fishermen at work, or tasting freshly made garudhiya, Ukulhas is a place where culture is alive in every moment.
The Heritage & History of Ukulhas
Ancient Settlement & Origins
Ukulhas has been inhabited for centuries, with archaeological evidence linking Maldivian islands to settlements over 2,500 years old. The name “Ukulhas” is believed to be derived from the Dhivehi language, possibly referencing a type of tree or a local legend, reflecting the island’s deep connection to nature.
Royal Lineage & The Ukulhas Sisters
A fascinating chapter in Ukulhas’ history involves two sisters whose descendants played key roles in Maldivian royalty. Between 1704 and 1712, their grandsons, Sultan Ibrahim Muzhir al-Din and Sultan Muhammad Imad al-Din II, fought for the throne, marking the island’s unexpected royal connections. Historical records, including those from British historian H.C.P. Bell, confirm this influence.
Historical Landmarks
The Kuda Miskiy Mosque, built in 1656, stands as one of the oldest structures on the island, showcasing early Islamic architecture and intricate coral stone craftsmanship. It remains an important religious and cultural landmark, reflecting the deep-rooted Islamic traditions of the island.
Another significant site is the Local Council Building, which was established after the 2008 constitutional reforms. This marked a shift toward decentralized governance, allowing Ukulhas to manage its own affairs more independently. It symbolizes the island’s evolution from a historically governed community to a self-managed local administration, a key milestone in its modern history.
Ukulhas’ blend of ancient heritage and modern governance makes it a must-visit for history enthusiasts.
Living on Ukulhas: A Day in the Life
Fishing Culture
Fishing has been the lifeblood of Ukulhas for generations. Locals set out at dawn, hauling in yellowfin tuna, grouper, and snapper, which are sold in markets and served in local homes. Visitors can witness this firsthand and even join a traditional fishing excursion.
Community & Daily Life
The people of Ukulhas live a simple yet fulfilling life, centered around family, fishing, and faith. With a population of around 1,000+, the island maintains a strong sense of community where neighbors look out for one another. The day begins with the call to prayer from the mosque, followed by fishermen preparing their boats. Afternoons are often spent cleaning and preparing the day’s catch, while evenings bring families together over meals featuring fish curries, rice, and local side dishes. Many locals also gather at community cafés, known as hotaa, where conversations flow over cups of traditional Maldivian tea.
Education & Healthcare
Ukulhas has a primary school providing basic education, ensuring that children grow up with strong knowledge of both traditional and modern subjects. A healthcare facility serves the community, offering medical care and treatment for common ailments. For specialized healthcare and higher education, residents travel to Malé, maintaining a balance between self-sufficiency and external resources.
Since opening to tourism in 2012, Ukulhas has welcomed visitors while preserving its way of life. Many families now run guesthouses, offering tourists an opportunity to experience authentic Maldivian hospitality while contributing to the local economy.
Celebrations & Cultural Traditions
Bodu Beru – The Rhythm of Ukulhas
Bodu Beru, meaning “big drum,” is a traditional Maldivian music and dance form with African roots. In Ukulhas, Bodu Beru performances are a highlight during festivals, weddings, and community events. The rhythmic drumming builds up to a lively tempo, with performers swaying and dancing in sync with the beats. Visitors are often invited to join in, making it a truly immersive experience.
Islamic Festivals in Ukulhas
As a Muslim-majority island, Ukulhas celebrates key Islamic festivals, offering travelers a chance to experience religious and communal harmony.
Eid al-Fitr:
Marking the end of Ramadan, this festival is a time of special prayers, feasting, and family gatherings. Traditional dishes like mas huni, a mix of grated coconut, onions, and smoked fish, are commonly enjoyed. The celebrations last for several days, with streets decorated and families welcoming guests with warm hospitality.
Eid al-Adha
Known as the Festival of Sacrifice, this occasion commemorates the willingness of Prophet Ibrahim to sacrifice his son. Families come together for large communal feasts, where livestock is sacrificed and the meat is shared among relatives and those in need. This festival highlights the deep sense of community and generosity in Ukulhas.
Fishermen’s Day (December 10th)
Fishermen’s Day is an important event on Ukulhas, celebrating the island’s rich maritime traditions. The day features fishing competitions, traditional boat-building showcases, and community gatherings, giving visitors a unique opportunity to see the island’s fishing heritage in action.
Taste of Ukulhas – Traditional Maldivian Cuisine
Ukulhas is a food lover’s paradise, offering a unique blend of seafood-rich dishes and tropical flavors. Meals are deeply influenced by the surrounding ocean, with fresh fish being the star ingredient in many dishes.
Must-Try Maldivian Dishes
Mas Huni, a staple breakfast dish, combines tuna, coconut, and chili, served with roshi (flatbread). Garudhiya, a hearty fish soup with lime, rice, and chili, is another favorite among locals. Rihaakuru, a thick fish paste, is often used as a condiment and reflects the island’s reliance on marine resources. Kandu Koolhi, a sweet coconut-based dessert, is commonly prepared during festive occasions, adding a touch of sweetness to the local diet.
Dining in Ukulhas is a communal experience, with beachfront guesthouses offering seafood BBQs at sunset. Local cafés serve simple yet flavorful dishes, where visitors can enjoy freshly grilled fish with a side of Maldivian curry.
Respecting Local Customs & Travel Etiquette
Ukulhas, as a local island, follows Islamic customs that visitors should respect. Modest dressing is encouraged in public areas, with bikinis allowed only on designated bikini beaches. Alcohol is not available on the island, but visitors can take excursions to nearby resorts where alcoholic beverages are served. When taking photos, especially of locals and religious sites, it is always best to ask for permission.
Experience Ukulhas Culture
Ukulhas offers a unique mix of cultural traditions, community warmth, and authentic Maldivian heritage. Whether you’re enjoying Bodu Beru performances, celebrating Eid, or sharing a seafood meal with locals, Ukulhas provides a deeply immersive cultural experience that few places can match.